The Lyonnaise frypan is the most widespread type of professional frypan for frying meat or fish, or sauteeing eg potatoes. This is a traditional French frying pan that, unlike modern pans, can last a lifetime. This pan comes from de Buyer`s top-end Carbone-Plus professional range. With a 3mm thickness, this pan will not distort in shape, unlike cheaper pans. It conducts more uniformly and will not cool down when ingredients are added. This pan is used for sealing, frying and browning and is perfect for both meat, fish and vegetables. If you ask for a Steak in a French restaurant, this is most likely the pan it will be cooked in.
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