Roasting Pan

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Restaurant-style Roasting Pan, De Buyer Priority Range



Classic French Roasting Pan - Stainless Steel ...
as used in professional kitchens!


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If you wish to create restaurant quality foot at home, you will need to need to use the similar techniques, and this also usually means using similar equipment. Many people who look closely at a professional kitchen for the first time are surprised that the equipment used in them is often so much better than equipment generally on sale to members of the public. The stainless steel roasting pan shown here is perfect for browning meat and vegetables and adding liquid to the caramelised residue to make sauces. This is a traditional French roasting pan, designed to last a lifetime (yes, really).
OUR PRICE
ONLY £212.00




Stainless Steel Roasting Pan   

enlarge image   


This roasting pan will not lose its shape. You can use it in the oven or on a high flame on top for deglazing. You can even slice the roast directly in the pan. Tip from the chef: when making your gratins, smear the sides of the pan with butter and dust it with breadcrumbs. Your gratins will no longer stick.

The straight-sided sauté pan allows quick browning of food. Its 8cm sides are high enough to protect your oven, whilst allowing moisture to evaporate resulting in improved caramelization of the juices. The rim of this pan is specially rounded in such a way that pouring is very straight forward. The stainless steel handles are tubular in form ensuring that they stay cool. This pan can be used with all types of cooker, including induction cookers. You can also put it in the dishwasher.

How is this pan typically used?
This pan ensures you can make the best gravy sauce by taking advantage of the roasting juices. Often the piece of meat, whether a chicken, duck or joint beef etc, if first browned on the outside on the top of the cooker, by heating directly from underneath. The pans is then placed in the oven to finish cooking. When your roast is about 20 minutes from being cooked, remove the roasting pan from the oven and add chopped onion, chopped carrot and chopped celery, and return the roasting pan to the oven. Remove the meat when it is cooked and keep warm. Continue to roast the remaining contents of the roasting pan until they have browned and caramelized in the meat juices. Remove the roasting pan from the oven and pour away any oil in the pan. Heat the roasting pan from underneath on the top of the cooker. Deglaze by adding some wine (red or white) - with a wooden spoon, make sure all the caramelized residue is disolved (the inside of the roasting pan will now appear clean, without any stuck-on bits, which means the full flavour has been transferred to the sauce, and also means that cleaning afterwards will be much easier!). Add water (and stock, though normally not necessary). Add a bay leaf and thyme and simmer gently. Strain the contents of the roasting pan through a chinois, and gently simmer the resulting liquid in a saucepan to let it reduce (this is now a good time to clean the roasting pan - it will come up spotless with the minimum of effort!). Using a desert spoon, spoon-off any oil/fat from the surface of the simmering sauce. Bind the sauce if a thicker gravy is preferred, using flour, butter, or crème fraîche etc. Season with salt and pepper if necessary.

Like many of the top suppliers to professional kitchens and restaurants, De Buyer is a French company that has been manufacturing professional cooking equipment for over a century - De Buyer has been manufacturing cooking equipment since 1830. This long history is without doubt a guarantee of great know-how and irreplaceable experience.


Length: 40cm (overall length incl. hadles 45cm)
Height: 8cm
Weight: 3.6 Kg
Thickness: 2mm
Hygiene: Perfect hygiene
Use: Professional model
Diffusion of heat: Magnetic stainless steel alloy. Twice as fast as a standard saucepan. High performance heat conductivity. Time and energy saving.Homogeneous cooking in the whole pan.
Polish: Gloss polished
Heat: All heat sources+ induction
Handles: Riveted stainlesss steele tube handles
Cleaning: Easy cleaning - Dishwasher safe
Pan Features:
  • Top Quality Professional Roasting Pan
  • Stainless Steel
  • Professional standard 40cm x 30cm
  • Satisfaction
    guaranteed!





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