Why do you not offer a range of sizes?
Although the picture above shows various sizes, by far
the most popular size for professional kistchens is the
28cm diameter pan. This is large enough without being
Will this pan really last a lifetime?
Domestic frying pans are usually sold with a telfon-style
non-stick coating. As we all know, after realtively short
time, the non-stick coating starts to come off, and the
pan must then be replaced. Restaurants need frypans that
are robust, have the very good non-stick qualities and
can be put into the oven (hence no plastic handle). The
secret of retaurant frying pans is that professional chefs
treat their frypans like Wok pans, and the more used they
become, the better they become. When used, you just wipe
them clean with a tissue or cloth. Generally, no soap
or water is used to clean these frypans. If necessary,
you can sprinkle some table salt into the pan before wiping
to enhance the abrasion effect. Treated in this way, our
carbon-plus pan will last a lifetime, and will maintain
their unparallelled non-stick qualities.
What makes this a special Frying Pan?
This pan comes from de Buyer's top-of-the-range Carbone-Plus
professional range which means the pan has a 3mm thickness.
This means not only will the pan not distort in shape
(unlike cheaper pans), but it also conducts more uniformly
and will not cool down when ingredients are added. If
you put this pan of a very high heat it will stand up
to it (not something you should do with a domestic coated
What can I cook with this pan?
This pan is used for SEALING, FRYING, BROWNING and is
perfect for both meat, fish and vegetables. If you ask
for a Steak in a French restaurant, this is more than
likeluy the pan it will be cooked in.
Like many of the top suppliers to professional kitchens
and restaurants, De Buyer is a French company that has been
manufacturing professional cooking equipment for over
a century - De Buyer has been manufacturing cooking equipment
since 1830. This long history is without
doubt a guarantee of great know-how and irreplaceable
||Perfect for SEALING, FRYING, BROWNING
||High duty - induction - for professional
use + household
||Undistortable - Thickness from 3 mm
|Diffusion of heat:
||Perfect heat conduction
|Flash oven backing possible
||2 versions : Strip steel handle or stainless
steel tube handle with French-style curving for
a better grip
|Sources of heat:
||All heat sources+ induction
||Wash with a drop washing liquid, do not leave
your pan to soak, never put in dishwasher
||Abrasive sponge can be used